Eggplant Omelette
5.0
From 1 rating
A delicious and simple eggplant omelette, perfect for breakfast or brunch.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
2 Servings
(1 serving = 1 omelette)
- 4pieceeggplant
- 2pieceeggs
- 1dashgarlic powder
- 1dashblack pepper
- 1pinchsalt
- 2tbspcanola oil
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Eggplant Omelette
Grill the eggplant until tender.
Peel off the skin of the eggplant.
Scramble the eggs, then add garlic powder, black pepper, and a pinch of salt.
Dip the peeled eggplant into the scrambled egg mixture and flatten it.
Heat canola oil in a pan. Fry the eggplant until it turns brown, then flip it in the pan and cook the other side until brown.
Tips & Tricks
Ensure the eggplant is grilled until very tender for the best texture.
You can add other spices to the egg mixture for additional flavor.
Reviews
5.0
From 1 rating
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Mervin Panelo
(@chefrhada)
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family,...
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