Dinengdeng
A traditional Filipino dish featuring fried tilapia and saluyot leaves in a savory broth.
Ingredients
- 5pieceTilapia
- 1pieceOnion (medium)
- 1 1/2LWater
- Saluyot leaves
- String beans
- Onion powder
- Black pepper
- Salt
- Fish sauce (patis)
- Canola oil
How to make Dinengdeng
Heat some canola oil in a pan.
Once the oil is hot, add the tilapia and fry.
Flip the fish when it is cooked on one side.
In a separate casserole, add water and the onion, then bring it to a boil.
Once boiling, add the string beans and fried fish.
Season with a small amount of fish sauce, MSG, and black pepper, then add the saluyot leaves.
Add a little salt and onion powder to taste.
Ready to serve.
Tips & Tricks
Ensure the oil is hot before adding the fish to get a crispy texture.
Adjust the seasoning to your taste preference.
Reviews
miksssdpm
Mervin Panelo
(@chefrhada)
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family,...