Roasted pumpkin seeds are a crunchy, healthy snack that's easy to make and perfect for fall. Seasoned simply with salt or spiced up with your favorite flavors, they’re delicious on their own or as a topping for soups, salads, or roasted vegetables. This quick recipe lets you transform pumpkin seeds...
Ingredients
- 1cupraw pumpkin seeds (cleaned and rinsed)
- 1tbspolive oil
- 1/2tspsea salt
- Optional seasonings: smoked paprika
- garlic powder
- 1/4tspor chili powder ( each)
How to make Roasted Pumpkin Seeds
Preheat the oven to 325°F (160°C). Pat the pumpkin seeds dry with a towel after rinsing them thoroughly.
In a bowl, toss seeds with olive oil, salt, and any additional seasonings you like.
Spread seeds evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through until golden brown.
Let cool and enjoy!
Tips & Tricks
To achieve even crispiness, spread the seeds in a single layer and stir halfway through cooking.
For enhanced flavor, soak the seeds in salted water for a few hours before roasting to remove any extra pulp and make them more savory.
FAQS
How do I roast pumpkin seeds for the best flavor and crunch?
To roast pumpkin seeds for the best flavor and crunch, start by preheating your oven to 325°F (160°C). After cleaning and rinsing your raw pumpkin seeds, pat them dry with a towel. Toss the seeds in a bowl with olive oil, sea salt, and any optional seasonings like smoked paprika or garlic powder. Spread them evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through, until they are golden brown. Let them cool before enjoying!
Are roasted pumpkin seeds a healthy snack for vegans and those on a gluten-free diet?
Yes, roasted pumpkin seeds are a healthy snack option for both vegans and those following a gluten-free diet. They are naturally high in protein, low in carbohydrates, and packed with essential nutrients. Just ensure that any seasonings you use are also vegan and gluten-free to maintain dietary compatibility.
What are some good substitutions for olive oil when roasting pumpkin seeds?
If you're looking for substitutions for olive oil when roasting pumpkin seeds, you can use melted coconut oil, avocado oil, or even a light spray of cooking oil. Each of these options will help the seasonings adhere to the seeds while adding a unique flavor profile.
How should I store leftover roasted pumpkin seeds to keep them fresh?
To keep your leftover roasted pumpkin seeds fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to a month or freeze them for up to three months. Just make sure they are completely cooled before sealing them in the container.
What dishes pair well with roasted pumpkin seeds as a topping?
Roasted pumpkin seeds make a great topping for a variety of dishes! They pair wonderfully with soups, especially creamy pumpkin or butternut squash soups, as well as salads for added crunch. You can also sprinkle them over roasted vegetables or grain bowls for extra texture and flavor.
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