My recipes are purely natural and meant for weight loss
Ingredients
Detox water
- Handful of mint leaves
- Cucumber one
- 3big ginger
- One full lemon
Water measurements
- 10glass of water
How to make Chefnanj detox water
Procedure
Wash all all the above ingredients in salted water and set aside. Slice cucumber, ginger,and lemon round round, add all the ingredients into the jug, add 10 glasses of drinking water and keep in your refrigerator overnight
FAQS
How do I prepare Chefnanj detox water for weight loss?
To prepare Chefnanj detox water, wash a handful of mint leaves, one sliced cucumber, three slices of big ginger, and one full lemon sliced into rounds. Combine all the ingredients in a jug, add 10 glasses of drinking water, and refrigerate overnight for the best flavor and detox benefits.
Is Chefnanj detox water suitable for a vegan diet?
Yes, Chefnanj detox water is completely plant-based and suitable for a vegan diet. It contains only natural ingredients like mint, cucumber, ginger, and lemon, making it a refreshing and healthy choice for anyone looking to detox.
What are some substitutions I can make in Chefnanj detox water?
If you don't have mint leaves, you can substitute them with basil or lemon balm for a different flavor. You can also replace cucumber with sliced apple or berries for a fruity twist. Just ensure to keep the lemon and ginger for their detox properties.
How long can I store Chefnanj detox water in the refrigerator?
Chefnanj detox water can be stored in the refrigerator for up to 2-3 days. However, for optimal freshness and flavor, it's best to consume it within 24 hours after preparation.
What foods pair well with Chefnanj detox water for a healthy meal?
Chefnanj detox water pairs well with light salads, grilled chicken, or fish. You can also enjoy it alongside whole grain dishes or as a refreshing drink with a healthy breakfast like oatmeal or smoothie bowls.
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Nanjul Zingkur
(@chefnanj)
I attended international women society skills acquisition center lekki lagos I also took NAPTEB examination on food and drinks. I came out with A. I have been serving as a professional chef since 2017 I cook both African and continental dishes I attended international women society skills acquisition center lekki lagos I also took NAPTEB examination on food and drinks. I came out with A. I...
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