Stir fry Pasta
Easy peasy pasta recipe. This method would ensure that the pasta is not soggy and the veggies are crunchy and delicious!
Easy peasy pasta recipe. This method would ensure that the pasta is not soggy and the veggies are crunchy and delicious!
Ingredients
- 1pack of pasta (Spaghetti/Macaroni)
- 1/4kgchicken
- 1large bell pepper (red)
- 2large tomatoes
- 1medium size onion
- 1/4tspsalt
- 1/2tspground pepper
- 1/2tspcurry | thyme | nutmeg
- 2cubes of seasoning cube
How to make Stir fry Pasta
First of, boil pasta in a pot for 10 minutes( or till it almost done) drain out the water using a strainer
Slice up bell pepper, onions and tomato, then dice the chicken.
Preheat pan and grease with little vegetable oil the add veggies and chicken and stir. Next add salt, pepper, curry, thyme, nutmeg and seasoning cube and stir then add precooked pasta and stir. Allow to simmer on low heat for 45 seconds and voila!
FAQS
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as penne or fusilli. Just adjust the cooking time according to the pasta type.
What vegetables can I add to the stir fry?
You can add a variety of vegetables such as broccoli, carrots, snap peas, or zucchini for extra flavor and nutrition.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the chicken and add more vegetables or tofu as a protein substitute.
What can I serve with stir fry pasta?
Stir fry pasta can be served on its own or with a side of garlic bread or a fresh salad for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
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Mimi
(@chefmimz)
Hi, I am Mimi from Lagos Nigeria and I am passionate about food 🤤. Hi, I am Mimi from Lagos Nigeria and I am passionate about food 🤤. ...
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