Stir fry Pasta

Name: Stir fry Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Nigerian
Ingredients: 1 pack of pasta (Spaghetti/Macaroni); 0.25 kg chicken; 1 large bell pepper (red); 2 large tomatoes; 1 medium size onion; 0.25 tsp salt; 0.5 tsp ground pepper; 0.5 tsp curry | thyme | nutmeg; 2 cubes of seasoning cube

Mimi (@chefmimz)

5.0

From 1 rating

Nigerian Lunch Dinner Main Course Brunch Meat Dairy-Free Spicy Nut-Free Non-Vegetarian

Easy peasy pasta recipe. This method would ensure that the pasta is not soggy and the veggies are crunchy and delicious!

Prep Time

15min

Cook Time

15min

Total Time

30min

Ingredients

4 Servings

1
pack of pasta (Spaghetti/Macaroni)
1/4kg
chicken
1
large bell pepper (red)
2
large tomatoes
1
medium size onion
1/4tsp
salt
1/2tsp
ground pepper
1/2tsp
curry | thyme | nutmeg
2
cubes of seasoning cube

How to make Stir fry Pasta

First of, boil pasta in a pot for 10 minutes( or till it almost done) drain out the water using a strainer
Slice up bell pepper, onions and tomato, then dice the chicken.
Preheat pan and grease with little vegetable oil the add veggies and chicken and stir. Next add salt, pepper, curry, thyme, nutmeg and seasoning cube and stir then add precooked pasta and stir. Allow to simmer on low heat for 45 seconds and voila!