Nigerian Sweet Potato Porridge

1. First of you start by washing your potatoes (because most times it's covered in dirt)

2. Then you peel off the skin

1. Next you cut into a nice chunky like cube, wash it two or three times ( to be sure there's no sand or dirt) then place it in a pot

Allow to boil for 5 minutes, then start adding your ingredients. Add ½ tsp of salt, ½tsp of pepper, 1 seasoning cube, 1 tablespoon of dried crayfish ( the crayfish is optional but I am southern Nigerian so it is a must for me 😂) and allow to simmer for 2 minutes

Next you add your chopped up onions and stir then add palm oil (3 tsp) and allow to simmer on low heat for 1 minutes.

Finally you add, your sliced and washed spinach leaves and allow to simmer on low heat for 45 secs to 1 minute and voila! Your sweet potato porridge is ready 😋