Nigerian Moi-Moi

First off you soak your beans for 30 minutes-1 hour. Then you wash it, the goal is to peel of the skin of the beans till it's white. Then you blend it to be completely smooth. You blend it with onions and pepper and it has this smooth reddish consistency. You add spices (salt, seasoning cube, pepper [if you want it a bit more spicy]) and mashed fish then you stir and taste. If the taste is up to your standard then you proceed. You can either pour the mixture in cups or in a nylon then add boiled eggs and cook for 15- 20 minutes and voila! Moi moi is ready.