Irish potato turkey peppersoup
It's the perfect recipe for flu season with the perfect blend of herbs and spices!
It's the perfect recipe for flu season with the perfect blend of herbs and spices!
Ingredients
- Turkey
- Irish potato
- Scent leaf
- Spices ( Salt
- pepper
- seasoning cube)
- Onions
- Mixed peppersoup spice
How to make Irish potato turkey peppersoup
Place turkey in a pot, add spices and little water then place on a stove to parboil for 15- 20 minutes. Peel and slice Irish potato 🥔 then add it to the parboiling turkey ( ps you add the potato after the turkey has cooked for 15-20 minutes). Add a cup of water and if the broth taste diluted then you can add more spices. Add a tea spoon of mixed peppersoup spice and allow to simmer for 2 minutes then add scent leaf. Allow to cook on low heat for 1-2 minutes and voila!
FAQS
What is the best way to prepare the turkey for this soup?
You should parboil the turkey in a pot with spices and a little water for 15-20 minutes before adding the Irish potato.
Can I use other types of potatoes instead of Irish potatoes?
While Irish potatoes are recommended for their texture and flavor, you can substitute with other types of potatoes, but the taste and consistency may vary.
What can I do if the broth tastes diluted?
If the broth tastes diluted, you can add more spices to enhance the flavor. Adjust according to your taste preference.
How long should I let the soup simmer after adding the scent leaf?
After adding the scent leaf, allow the soup to cook on low heat for an additional 1-2 minutes.
Is this soup suitable for people with dietary restrictions?
This soup contains turkey and spices; if you have specific dietary restrictions, consider substituting turkey with a suitable protein or adjusting the spices to meet your needs.
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Mimi
(@chefmimz)
Hi, I am Mimi from Lagos Nigeria and I am passionate about food 🤤. Hi, I am Mimi from Lagos Nigeria and I am passionate about food 🤤. ...
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