Dodo (fried plantain)

To store leftover Dodo, allow it to cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the fried plantain in a single layer on a baking sheet, then transfer it to a freezer-safe bag for up to 2 months.

Dodo is typically made with ripe plantains, which are sweeter and softer when cooked. However, you can use unripe plantains if you prefer a firmer texture and a more savory flavor. Just keep in mind that the cooking time may vary slightly.

Dodo pairs wonderfully with a variety of dishes! You can enjoy it with stew, pap, custard, bread, or pancakes. It also makes a great garnish for meals like rice and spaghetti, adding a delicious sweetness to your plate.

Vegetable oil is commonly used for frying Dodo due to its high smoke point and neutral flavor. However, you can also use oils like canola or peanut oil for a slightly different taste. Just make sure to preheat the oil to prevent the plantain from becoming soggy.

To make Dodo healthier, consider baking or air frying the plantain instead of deep frying. Slice the plantains, toss them in a small amount of oil, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through. This method reduces the oil content while still providing a delicious snack.