It's my own version and it is bursting with summer flavor and creaminess..I put in tropical vibes by adding pineapple chunks...my secret ingredients and red green Kaong to add festive flavor and vibrant happy color.This dish is a traditional Filipino recipe usually prepared during christmas holidays, bday parties...For me I...
Ingredients
Canned Fruit Cocktail, Canned Pineapple Chunks, Red and Green Kaong
- Mix together the two ingredients
- 432gFruit Cocktail in extra light syrup
- 560gcanned pineapple chunks
- 240gred and green Kaong
- 4thick slices of cheese then diced
Muscuvado Sugar
- 1tsp. or add more To own's taste preferences on sweetness
How to make My Ultimate Favorite Creamy Filipino Fruit Salad
Mix all first the canned fruit cocktail and canned pineapple chunks, take out the syrup to lessen the sourness.
Mix together the fruit cocktail.Add in the condensed milk, all purpose cream.Mix together.
Add in the green (optional) and red Kaong "Sugar Palm Fruit"
Put also the slice cheese.
Tips & Tricks
Only use the pineapple chunks and not the syrup to lessen the sourness.Your fruit salad will taste so creamy and luscious.
To add another flavor, I add in my secret ingredient the Muscuvado sugar...
FAQS
How do I make a creamy Filipino fruit salad with canned fruit?
To make a creamy Filipino fruit salad, start by mixing together a fruit cocktail in extra light syrup with canned pineapple chunks. Add in condensed milk and all-purpose cream for creaminess. For added texture and flavor, mix in diced cheese and colorful Kaong (sugar palm fruit). This combination creates a delightful dessert bursting with tropical flavors!
Can I make a dairy-free version of Filipino fruit salad?
Yes, you can easily make a dairy-free version of this creamy Filipino fruit salad. Substitute the condensed milk and all-purpose cream with coconut cream or a dairy-free yogurt alternative. This will maintain the creamy texture while adding a tropical flavor that complements the fruit.
What are some good substitutions for ingredients in Filipino fruit salad?
If you don't have certain ingredients on hand, you can substitute the fruit cocktail with fresh fruits like mangoes or bananas. Instead of Kaong, you can use chopped dried fruits for sweetness and texture. For the cheese, consider using a dairy-free cheese or omitting it altogether if you prefer a lighter salad.
How should I store leftover creamy Filipino fruit salad?
To store leftover creamy Filipino fruit salad, place it in an airtight container and refrigerate. It can last for up to 3 days in the fridge. However, keep in mind that the texture may change slightly as the fruits release moisture, so it's best enjoyed fresh.
What dishes pair well with Filipino fruit salad for a festive meal?
Filipino fruit salad pairs wonderfully with savory dishes like lechon (roast pig), adobo, or pancit (stir-fried noodles) for a festive meal. It's a great dessert option for celebrations, balancing out the savory flavors with its sweet and creamy profile.
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