A rich and creamy white chocolate fudge that's perfect for dessert or as a sweet treat.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
20 Servings
(1 serving = 16g)
- 750gcaster sugar
- 225mLliquid glucose
- 420mLcream
- 500gwhite chocolate
- 115gunsalted butter
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make White Chocolate Fudge
In a pot, mix the liquid glucose, caster sugar, and cream.
Bring the mixture up to 113 degrees Celsius.
Tips & Tricks
Use a candy thermometer to ensure the mixture reaches the correct temperature.
Stir continuously to prevent the mixture from burning.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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