A rich and creamy salted caramel sauce perfect for desserts or as a topping.
Prep Time
5min
Cook Time
15min
Total Time
20min
Ingredients
10 Servings
(1 serving = approximately 1/4 cup)
- 3cupscaster sugar
- 3/4cupwater
- 2 1/2cupcream
- 200gunsalted butter
- 3tbspsalt
Prep Time
5min
Cook Time
15min
Total Time
20min
How to make The best Salted Caramel
Dissolve the caster sugar in water over medium heat.
Caramelize the mixture until it turns a dark golden brown.
Carefully add the cream and butter to the caramelized sugar.
Whisk the mixture until smooth and then add the salt.
Tips & Tricks
Be cautious when adding cream and butter to the hot caramel as it may splatter.
For a deeper flavor, allow the caramel to reach a darker color before adding the cream and butter.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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