The best Salted Caramel

To make salted caramel sauce from scratch, start by dissolving 3 cups of caster sugar in 0.75 cup of water over medium heat. Once the sugar is dissolved, allow the mixture to caramelize until it reaches a dark golden brown color. Carefully add 2.5 cups of cream and 200 g of unsalted butter to the caramelized sugar, whisking until smooth. Finally, stir in 3 tablespoons of salt for that perfect salted flavor.

Yes, you can use brown sugar instead of caster sugar to make salted caramel. Brown sugar will give your caramel a deeper flavor and a slightly different color. Just keep in mind that the texture may vary slightly, and you may need to adjust the cooking time to achieve the desired caramelization.

To store homemade salted caramel sauce, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to two weeks. To reheat, simply warm it gently in a saucepan or microwave, stirring until smooth.

Salted caramel sauce pairs beautifully with a variety of desserts. You can drizzle it over ice cream, use it as a topping for brownies or cheesecake, or incorporate it into cakes and pastries. It also works well with fruits like apples and pears for a delicious contrast.

Yes, salted caramel sauce is naturally gluten-free as it is made from sugar, cream, butter, and salt. However, always check the labels of your ingredients to ensure they are certified gluten-free, especially if you have severe gluten sensitivities.