The best Chocolate Brownies

To achieve fudgy chocolate brownies, it's important to avoid overbaking them. Bake at 180C for about 25 minutes, and check for doneness by ensuring the top is firm while the middle remains soft. The key is to remove them from the oven when they still have a slight jiggle in the center.

Yes, you can easily make gluten-free chocolate brownies by substituting the plain flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking to maintain the texture and flavor of the brownies.

To store leftover chocolate brownies, let them cool completely, then cut them into squares and place them in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, consider freezing them for up to 3 months.

If you need a substitute for unsalted butter, you can use coconut oil or a plant-based butter alternative. Both will work well, but keep in mind that using coconut oil may impart a slight coconut flavor to the brownies.

Chocolate brownies pair wonderfully with a variety of flavors. Consider serving them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or fresh berries. A sprinkle of sea salt on top can also enhance the chocolate flavor beautifully.