A delicious and creamy dessert made with sago and quinoa, sweetened with honey and coconut milk.
Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
6 Servings
(1 serving = 1 cup)
- 250gsago
- 250gquinoa
- 3cancoconut milk
- 1cuphoney
- 1tspsalt
- 1/2cupsugar
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Sago & Quinoa Gluten free porridge
Soak sago in 1L of water.
Boil quinoa in 750mL of water and simmer covered for 15 minutes.
Once cool, add sago, honey, salt, sugar, and coconut milk. Stir until combined.
Tips & Tricks
Ensure the quinoa is fully cooled before mixing with other ingredients to prevent curdling.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000