A moist and flavorful cake made with oranges and almond meal, perfect for a gluten-free dessert.
Prep Time
20min
Cook Time
3hr 20min
Total Time
3hr 40min
Ingredients
12 Servings
(1 serving = one slice)
- 4pieceoranges
- 500galmond meal
- 12pieceeggs
- 500gsugar
- 2tspbaking powder
Prep Time
20min
Cook Time
3hr 20min
Total Time
3hr 40min
How to make Orange & Almond Cake
Boil the oranges for 2 hours, covered.
Blend the boiled oranges into a paste.
Whip the eggs and sugar until light and fluffy.
Mix in the orange paste.
Fold in the almond meal and baking powder.
Bake for 1 hour and 20 minutes at 140 degrees Celsius.
Tips & Tricks
Ensure the oranges are thoroughly boiled to remove any bitterness.
Allow the cake to cool completely before serving for the best texture.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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