A moist and flavorful cake made with oranges and almond meal, perfect for a gluten-free dessert.
A moist and flavorful cake made with oranges and almond meal, perfect for a gluten-free dessert.
Ingredients
- 4pieceoranges
- 500galmond meal
- 12pieceeggs
- 500gsugar
- 2tspbaking powder
How to make Orange & Almond Cake
Boil the oranges for 2 hours, covered.
Blend the boiled oranges into a paste.
Whip the eggs and sugar until light and fluffy.
Mix in the orange paste.
Fold in the almond meal and baking powder.
Bake for 1 hour and 20 minutes at 140 degrees Celsius.
Tips & Tricks
Ensure the oranges are thoroughly boiled to remove any bitterness.
Allow the cake to cool completely before serving for the best texture.
FAQS
Can I use other types of nuts instead of almond meal?
This recipe is specifically designed for almond meal, which contributes to the cake's flavor and texture. However, you could experiment with other nut meals, but it may alter the taste and consistency.
Is this cake suitable for people with gluten intolerance?
Yes, this Orange & Almond Cake is gluten-free since it uses almond meal instead of flour, making it a great option for those with gluten intolerance.
How should I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
What can I serve with the Orange & Almond Cake?
This cake pairs well with whipped cream, a dusting of powdered sugar, or a citrus glaze. Fresh fruits or a scoop of vanilla ice cream also make great accompaniments.
Can I reduce the sugar in the recipe?
You can reduce the sugar to your preference, but keep in mind that it may affect the cake's moisture and sweetness. Start by reducing it by a quarter and adjust according to your taste.
Loading reviews...
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood. With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia