My secret Soy Brine

To use soy brine for marinating, simply submerge your choice of meat or vegetables in the brine solution for at least 30 minutes to a few hours, depending on the type and thickness of the ingredient. For best results, marinate overnight in the refrigerator to allow the flavors to fully penetrate.

Yes, you can make substitutions in the soy brine recipe. For instance, if you don't have sweet soy, you can use regular soy sauce and add a bit of sugar to achieve a similar sweetness. If you prefer a lower sodium option, consider reducing the amount of salt or using a low-sodium soy sauce.

Leftover soy brine can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to let it cool completely before transferring it to a container. If you notice any changes in color or smell, it's best to discard it.

Soy brine-marinated meats and vegetables pair wonderfully with steamed rice, stir-fried noodles, or grilled vegetables. You can also serve them alongside a fresh salad or in a wrap for a delicious meal.

The soy brine recipe is not inherently gluten-free due to the use of soy sauce, which typically contains wheat. However, you can substitute regular soy sauce with a gluten-free soy sauce or tamari to make it suitable for a gluten-free diet.