A flavorful soy brine perfect for marinating meats or vegetables.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
1 Servings
(1 serving = 4 liters of brine)
Brine Ingredients
- 200gsugar
- 3 1/2Lwater
- 150gsalt
- 15gwhole black peppercorns
- 15gfennel seed
- 12clovegarlic
- 6piecebay leaves
- 1cupsweet soy
- 1/2cupvinegar
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make My secret Soy Brine
Preparation
In a large pot, combine sugar, water, and salt.
Add whole black peppercorns, fennel seeds, garlic cloves, and bay leaves to the pot.
Stir in the sweet soy and vinegar.
Mix well until the sugar and salt are completely dissolved.
Tips & Tricks
For a stronger flavor, let the brine sit for a few hours before using.
This brine can be used for marinating meats or vegetables.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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