Memphis Dust

To use Memphis Dust for barbecuing, generously rub the spice blend onto your meat of choice, such as ribs, chicken, or pork, at least an hour before cooking. For best results, let the meat marinate in the spices overnight in the refrigerator to enhance the flavors.

Yes, Memphis Dust is naturally gluten-free as it contains no wheat-based ingredients. Just ensure that all your spices are labeled gluten-free to avoid cross-contamination.

If you don't have certain spices on hand, you can substitute garlic powder with fresh minced garlic, and use smoked paprika instead of regular paprika for a smoky flavor. You can also adjust the sugar content by using coconut sugar or a sugar substitute for a lower-calorie version.

Store your Memphis Dust spice blend in an airtight container in a cool, dark place, like a pantry or cupboard. It can last for up to six months, but for the best flavor, try to use it within three months.

Memphis Dust pairs excellently with grilled meats, but you can also sprinkle it on roasted vegetables, use it in marinades, or even add it to baked beans for an extra kick. It's versatile enough to enhance the flavor of many dishes!