A flavorful Middle Eastern dish made with spiced ground lamb.
Ingredients
- 1kglamb mince, 90%
- 2clovegarlic
- 1/4bundlecoriander
- 1/4bundleflat parsley
- 2tbspsmokey paprika
- 1/2tspground ginger
- 2tbspground cumin
- 2tbspground coriander
- 10gtable salt
- black pepper
How to make Lamb Kofta
Finely chop the garlic, coriander, and flat parsley.
In a large bowl, combine the lamb mince, garlic, chopped coriander, chopped parsley, smokey paprika, ground ginger, ground cumin, ground coriander, table salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Shape the mixture into kofta (small sausage-like shapes) using your hands.
Preheat a grill or skillet over medium-high heat.
Cook the kofta for about 10 minutes on each side or until fully cooked through.
Tips & Tricks
Serve the kofta with a side of yogurt sauce or hummus for added flavor.
Soak wooden skewers in water for 30 minutes before using to prevent them from burning if you choose to grill the kofta.
FAQS
What is the best cooking method for lamb kofta?
The best cooking method for lamb kofta is grilling or using a skillet over medium-high heat. This allows the kofta to develop a nice char while ensuring they cook through evenly. Cook them for about 10 minutes on each side until fully cooked.
Can I make lamb kofta gluten-free?
Yes, lamb kofta can easily be made gluten-free. Just ensure that any spices or additional ingredients you use are certified gluten-free. You can also serve them with gluten-free sides like rice or salads.
What can I substitute for lamb in kofta recipes?
If you want to substitute lamb in kofta recipes, ground beef or ground turkey can work well. For a vegetarian option, consider using a mixture of chickpeas and lentils, or even a plant-based meat alternative.
How should I store leftover lamb kofta?
To store leftover lamb kofta, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat them in a skillet or microwave before serving.
What are some good side dishes to serve with lamb kofta?
Lamb kofta pairs wonderfully with a variety of side dishes. Consider serving them with a fresh tabbouleh salad, hummus, pita bread, or a yogurt sauce. Grilled vegetables or rice pilaf also complement the flavors nicely.
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Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood. With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia