A creamy and sweet polenta porridge topped with berries, almonds, and chia seeds.
Prep Time
5min
Cook Time
20min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 bowl)
Porridge
- 120gpolenta
- 1Lmilk
- 1cupsugar
- 1piecevanilla bean
Toppings
- 1cupberries
- 1/2cupalmonds
- 2tbspchia seeds
Prep Time
5min
Cook Time
20min
Total Time
25min
How to make Creamy Polenta Porridge
Prepare the Porridge
In a saucepan, combine the milk, sugar, and vanilla bean. Heat over medium heat until it begins to simmer.
Gradually add the polenta to the simmering milk, stirring constantly to prevent lumps.
Continue to cook and stir for about 20 minutes, or until the polenta is thick and creamy.
Serve
Remove the vanilla bean from the porridge.
Serve the porridge in bowls and top with berries, almonds, and chia seeds.
Tips & Tricks
For a richer flavor, you can substitute some of the milk with cream.
Stir the polenta continuously to avoid lumps and ensure a smooth texture.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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