A flavorful Burmese curry broth made with aromatic spices and coconut cream.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
8 Servings
(1 serving = 1 cup)
Broth Ingredients
- 4pieceonion
- 8clovegarlic
- 2piecelemongrass
- 1tbspginger
- 2tbspturmeric
- 1tspchilli powder
- 2tbspsugar
- 2cancoconut cream
- 4tbspfish sauce
- 1bundlefresh coriander
- 2Lchicken stock
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Burmese Curry Broth
Prepare the Paste
Blend the onions, garlic, lemongrass, ginger, turmeric, chili powder, and sugar until a smooth paste forms.
Cook the Broth
Cook the paste in a pot for 10 minutes over medium heat.
Add stock and reduce by 1/3rd then add coconut cream to the pot and stir well.
Finish with fish sauce and garnish with fresh coriander before serving.
Tips & Tricks
For a spicier broth, increase the amount of chili powder.
Use fresh lemongrass for the best flavor.
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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