Spicy Chicken 65

For the best flavor in Chicken 65, marinate the chicken pieces in a mixture of ginger and garlic paste, turmeric, Kashmiri chili powder, garam masala, curd, and lemon juice. Let it sit for at least 30 minutes, but for deeper flavor, consider marinating it for a few hours or overnight in the refrigerator.

Yes, Chicken 65 is naturally gluten-free as it primarily uses chicken and spices. Just ensure that any additional ingredients, like the cooking oil or any sides you serve with it, are also gluten-free to maintain dietary compatibility.

If you're lactose intolerant, you can substitute curd with dairy-free yogurt, such as coconut yogurt or almond yogurt. These alternatives will still provide a creamy texture and help tenderize the chicken while keeping the dish flavorful.

To store leftover Chicken 65, let it cool completely, then place it in an airtight container and refrigerate. It can be stored for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.

Chicken 65 pairs well with a variety of side dishes. Consider serving it with steamed basmati rice, naan, or a fresh salad. You can also serve it with mint chutney or raita for a refreshing contrast to the spiciness.