Rava (Semolina) Sweet Dish

To make Rava Sweet Dish, start by roasting 500 g of semolina in a pan until it turns light golden brown. In a separate pan, heat 500 mL of milk and then add 250 g of sugar, 2 cups of grated coconut, 50 g of dry grapes, 50 g of cashews, and 0.5 tsp of cardamom powder. Mix well until combined and then add the roasted semolina to achieve a consistency suitable for forming small semolina balls.

Yes, Rava (Semolina) Sweet Dish is suitable for a vegetarian diet as it contains no meat or animal-derived ingredients. It is made with semolina, milk, sugar, and dry fruits, making it a delicious vegetarian dessert option.

If you want to make substitutions in Rava Sweet Dish, you can replace sugar with jaggery for a healthier option. For a nut-free version, you can omit cashews or replace them with sunflower seeds. Additionally, if you don't have grated coconut, you can use desiccated coconut or even almond flour for a different flavor.

To store leftover Rava Sweet Dish, allow it to cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to a week. For longer storage, you can freeze it in portions, but make sure to wrap it well to prevent freezer burn.

Rava Sweet Dish can be paired with a cup of hot chai or coffee for a delightful dessert experience. Additionally, serving it alongside a fresh fruit salad or a scoop of vanilla ice cream can enhance the flavors and provide a refreshing contrast to the sweetness of the dish.