A delicious and flavorful chicken kabab recipe.
Prep Time
20min
Cook Time
30min
Total Time
50min
Ingredients
4 Servings
(1 serving = 10 piece)
- 1kgchicken
- 100gchicken kabab powder
- 2pieceeggs
- 2tbspginger and garlic paste
- 1/2tbspcorn flour
- 1/2tbspmaida flour
- 1/2kgcooking oil
Prep Time
20min
Cook Time
30min
Total Time
50min
How to make Chicken Kabab
Cut the chicken into bite-sized pieces.
In a bowl, mix chicken kabab powder, ginger and garlic paste, corn flour, and maida flour.
Beat the eggs and add them to the mixture.
Coat the chicken pieces with the mixture.marinate chicken for 1 hour
Heat the cooking oil in a deep pan.
Fry the coated chicken pieces until golden brown and cooked through.
Remove the chicken pieces and drain excess oil on paper towels.
Tips & Tricks
Ensure the oil is hot enough before frying to get a crispy texture.
Do not overcrowd the pan while frying to maintain the oil temperature.
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