This banana split salad won’t be around for long, especially if you have little ones in the house! Its creamy texture and delicious sweet flavor will have everyone asking for double helpings.
Ingredients
- 20ozcan crushed pineapple in juice
- 3 1/2ozbox banana-flavored instant pudding mix
- 8ozcool whip (thawed)
- 1/2cupwalnuts (chopped)
- 1cupmini marshmallows
- 1/4cupmilk chocolate chips
- 20ozjarred maraschino cherry halves
- 2piecelarge bananas (peeled and sliced)
How to make Banana Split Salad
Add the crushed pineapple and its juice to a serving bowl.
Pour in the banana pudding mix and stir to combine until the powder dissolves and the mixture is thick.
Fold in the cool whip until incorporated.
Add the walnuts, mini marshmallows, chocolate chips, cherries, and banana slices. Mix gently.
Chill the salad for one hour before serving.
FAQS
How can I make a healthier version of banana split salad?
To create a healthier banana split salad, consider using low-fat or sugar-free cool whip and instant pudding mix. You can also substitute walnuts with chopped almonds or omit them entirely for a nut-free option. Additionally, using fresh fruit instead of canned pineapple can reduce added sugars.
What is the best way to store banana split salad?
To store banana split salad, keep it in an airtight container in the refrigerator. It’s best consumed within 2-3 days to maintain the freshness of the bananas and prevent browning. If you plan to store it longer, consider adding the bananas just before serving.
Can I substitute ingredients in banana split salad for dietary restrictions?
Yes! If you're looking for dairy-free options, you can use coconut whipped cream instead of cool whip and almond milk in place of regular milk. For a gluten-free version, ensure that the pudding mix and any other ingredients are certified gluten-free.
What can I serve with banana split salad for a complete dessert spread?
Banana split salad pairs wonderfully with other desserts like brownies, chocolate cake, or a scoop of vanilla ice cream. You can also serve it alongside fresh fruit platters or cookies for a delightful dessert buffet.
How long should I chill banana split salad before serving?
You should chill the banana split salad for at least one hour before serving. This allows the flavors to meld together and ensures a refreshing, creamy texture that everyone will enjoy.
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Australia