Thai Pineapple Fried Rice
A delicious and flavorful Thai dish combining shrimp, pineapple, and rice.
Ingredients
- 1lblarge shrimp, cleaned and deveined
- 2pieceeggs, beaten with a dash of salt
- 1 1/2cupschopped fresh pineapple
- 1piecered bell pepper, diced
- 2tbspolive oil, divided
- 3/4cupchopped green onions
- 2clovegarlic, minced
- 1/2cupunsalted cashews, chopped
- 2cupscooked and chilled rice
- 1tbspsoy sauce
- 2tspchili garlic sauce
- 1piecesmall lime, halved
- Salt, to taste
How to make Thai Pineapple Fried Rice
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the beaten eggs and scramble until fully cooked. Remove from skillet and set aside.
Add the garlic and red bell pepper to the skillet. Sauté for about 2 minutes until fragrant.
Stir in the pineapple, green onions, and cashews. Cook for another 2-3 minutes.
Add the cooked rice, soy sauce, and chili garlic sauce. Stir well to combine.
Return the cooked shrimp and scrambled eggs to the skillet. Mix everything together and cook for an additional 2-3 minutes until heated through.
Season with salt to taste.
Serve with lime halves on the side.
Tips & Tricks
Use day-old rice for the best texture in fried rice.
Adjust the amount of chili garlic sauce to your preferred spice level.
FAQS
How do I make Thai pineapple fried rice with shrimp?
To make Thai pineapple fried rice with shrimp, start by cooking the shrimp in olive oil until pink and opaque. Set them aside, then scramble beaten eggs in the same skillet. Sauté garlic and red bell pepper, followed by adding chopped pineapple, green onions, and cashews. Mix in cooked rice, soy sauce, and chili garlic sauce, then return the shrimp and eggs to the skillet. Stir everything together and heat through before serving with lime halves.
Is Thai pineapple fried rice suitable for a gluten-free diet?
Yes, Thai pineapple fried rice can be made gluten-free by using gluten-free soy sauce. Ensure that all other ingredients, like the chili garlic sauce, are also gluten-free. This dish is naturally packed with fresh ingredients, making it a great option for those avoiding gluten.
What can I substitute for shrimp in Thai pineapple fried rice?
If you're looking for a substitute for shrimp in Thai pineapple fried rice, consider using chicken, tofu, or even a mix of vegetables like bell peppers and snap peas for a vegetarian option. Adjust the cooking time accordingly to ensure everything is cooked through.
How should I store leftover Thai pineapple fried rice?
To store leftover Thai pineapple fried rice, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.
What dishes pair well with Thai pineapple fried rice?
Thai pineapple fried rice pairs wonderfully with dishes like Thai spring rolls, satay skewers, or a fresh cucumber salad. You can also serve it alongside a light soup, such as Tom Yum, to create a well-rounded meal.
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Chef Big
(@chefbig29)
I am a Thai chef. Cooking mixed food Asian and Western I am a Thai chef. Cooking mixed food Asian and Western...
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