Stir-fried Pork with Garlic

Name: Stir-fried Pork with Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Thai
Ingredients: 6 piece Rice; 1 kg Pork; 2 tsp Chicken seasoning; 1 tbsp Oil; 3 tbsp Oyster sauce; 2 tsp Sugar; 1 tsp Pepper powder; 1 tbsp Minced garlic; 1 tbsp Coriander root; 2 tbsp Fried garlic; 1 tbsp Seasoning sauce

Chef Big (@chefbig29)

5.0

From 1 rating

Thai Lunch Dinner Main Course Nut-Free Non-Vegetarian

A flavorful and aromatic stir-fried pork dish with garlic and seasonings.

Prep Time

15min

Cook Time

20min

Total Time

35min

Ingredients

6 Servings

(1 serving = 1 bowl)

6piece
Rice
1kg
Pork
2tsp
Chicken seasoning
1tbsp
Oil
3tbsp
Oyster sauce
2tsp
Sugar
1tsp
Pepper powder
1tbsp
Minced garlic
1tbsp
Coriander root
2tbsp
Fried garlic
1tbsp
Seasoning sauce

How to make Stir-fried Pork with Garlic

Heat oil in a pan over medium heat.
Add minced garlic and coriander root, and stir-fry until fragrant.
Add pork and stir-fry until it is cooked through.
Add oyster sauce, sugar, pepper powder, chicken seasoning, and seasoning sauce. Stir well to combine.
Continue to stir-fry until the sauce thickens and coats the pork evenly.
Serve the stir-fried pork over bowls of rice.
Garnish with fried garlic before serving.