Name: Steamed California Sea Bass
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece California bass; 15 g minced garlic; 15 g minced chili; 10 g grated ginger; 10 g shredded green onion; 25 g sliced onion; 1 sprig coriander; 1 piece lime; 1.33 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp sugar

A flavorful steamed fish dish with a blend of garlic, chili, ginger, and lime.


Wash the California sea bass and score the fish 3 times. Add a little salt and set aside.


Mix all the seasonings with the minced garlic and minced chili to make a sauce.


Place the sliced ginger and shredded green onion on a long plate. Put the sea bass on top, then add the sliced onion and pour the sauce over the fish.


Place the plate in a steamer and steam over high heat for about 15 minutes.


After turning off the heat, add lime slices and coriander.


A flavorful steamed fish dish with a blend of garlic, chili, ginger, and lime.

Steamed California Sea Bass

Ingredients

Main Ingredients

Seasoning

How to make Steamed California Sea Bass

Tips & Tricks

Recipe by

Chef Big

(@chefbig29)