A delicious and colorful fried rice dish with a tropical twist of pineapple, seafood, and vegetables.
Ingredients
Seafood
- 3piecePrawn
Vegetables
- 10gCarrot
- 10gSweet corn
- 15gGreen peas
- 20gPineapple
Chilled
- 2pieceEggs
- 100gHam
- 100gRed sausage
Condiments
- 1/2tspSalt
- 1tspWhite sugar
- 1tspSeasoning sauce
- 1/2tspChicken powder
- 1/2tspYellow powder
Steamed Rice
- 200gRice
Side Dishes
- 1/2piecePineapple
- 1/2Dried shredded pork
Oil for Frying
- 2tbspChilli Oil
How to make Pineapple Fried Rice
Preparation
Cook the steamed rice and let it cool down before using it for the fried rice.
Beat the eggs and set aside.
Cut the ham, red sausage, carrot, and pineapple into small pieces.
Cooking
Heat the chilli oil in a pan.
Add the prawns and stir-fry until cooked.
Add the beaten eggs and scramble them.
Add the ham, red sausage, carrot, sweet corn, green peas, and pineapple. Stir well.
Add the steamed rice and mix everything together.
Season with salt, white sugar, seasoning sauce, chicken powder, and yellow powder. Stir-fry until well combined.
Serve the pineapple fried rice in a hollowed-out pineapple half and garnish with dried shredded pork.
Tips & Tricks
For a spicier kick, add more chilli oil or chopped fresh chillies.
You can customize this fried rice with your favorite vegetables or protein.
Make sure all the ingredients are prepped and ready before starting to cook for a quick and easy process.
