A delicious and flavorful Thai stir-fried noodle dish with prawns, tofu, and a variety of vegetables, topped with peanuts and a squeeze of lime.
Ingredients
Seafood
- 5Prawns
Vegetables
- 10gBeansprouts
- 1/2gSliced shallots
- 1/5gChives leaves
- 1/2gSweet radish
Chilled
- 2Eggs
- 150gTofu sheets
- 30gDried shrimp
Condiments
- 2tbspFish sauce
- 2tbspPalm sugar
- 3tbspWhite sugar
- 2tbspTamarind sauce
- 1tspChicken powder
Rice Noodles
- 180gPad Thai noodles
Side Dishes
- 1tbspPeanuts
- 1Green Lime
Oil for Frying
- 2tbspChilli oil
- 2tbspWater
How to make Pad Thai Prawn
Preparation
Soak the Pad Thai noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
Beat the eggs in a bowl and set aside.
Cut the tofu sheets into small cubes and set aside.
Prepare the condiments by mixing fish sauce, palm sugar, white sugar, tamarind sauce, and chicken powder in a bowl. Set aside.
Cooking
Heat chilli oil in a wok over medium heat. Add prawns and stir-fry until they turn pink. Remove and set aside.
In the same wok, add shallots, chives, sweet radish, and dried shrimp. Stir-fry until fragrant.
Push the vegetables to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
Add tofu cubes and beansprouts to the wok. Stir-fry for a few minutes until the tofu is slightly browned.
Add the soaked noodles and the prepared condiments to the wok. Toss everything together until well combined.
Return the cooked prawns to the wok and mix well with the noodles.
Serve the Pad Thai hot, garnished with peanuts and a squeeze of lime.
Tips & Tricks
For an extra kick of heat, add more chilli oil or chopped fresh chillies to the dish.
You can customize the ingredients by adding other vegetables like bell peppers, carrots, or broccoli.
Adjust the sweetness and saltiness of the dish by tasting and adding more sugar or fish sauce as needed.
FAQS
How do I make Pad Thai Prawn with tofu and vegetables?
To make Pad Thai Prawn, start by soaking the Pad Thai noodles in warm water for about 20 minutes until soft. In a wok, heat chilli oil and stir-fry prawns until pink. Remove them, then stir-fry shallots, chives, sweet radish, and dried shrimp. Scramble beaten eggs in the wok, add tofu and beansprouts, then mix in the soaked noodles and prepared condiments. Finally, return the prawns to the wok, toss everything together, and serve hot with peanuts and lime.
What are some dietary substitutions for Pad Thai Prawn?
If you're looking for dietary substitutions in Pad Thai Prawn, you can replace prawns with chicken or tofu for a vegetarian option. For a gluten-free version, use gluten-free noodles and ensure your fish sauce is gluten-free. You can also substitute palm sugar with brown sugar or coconut sugar if needed.
How should I store leftover Pad Thai Prawn?
To store leftover Pad Thai Prawn, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to prevent the noodles from drying out and heat it in a pan or microwave until warmed through.
What can I pair with Pad Thai Prawn for a complete meal?
Pad Thai Prawn pairs wonderfully with a side of fresh spring rolls or a light Thai salad. You can also serve it with a refreshing cucumber salad or a bowl of coconut soup to complement the flavors of the dish.
How long does it take to cook Pad Thai Prawn from start to finish?
While the exact prep and cook times are not specified, you can expect to spend about 10-15 minutes preparing the ingredients and another 15-20 minutes cooking. Overall, you can have a delicious Pad Thai Prawn ready in about 30-35 minutes.
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Chef Big
(@chefbig29)
I am a Thai chef. Cooking mixed food Asian and Western I am a Thai chef. Cooking mixed food Asian and Western...
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