Green Curry with Deep-Fried Soft-Shell Crab
A flavorful Thai green curry with deep-fried soft-shell crab, eggplant, and aromatic herbs.
Prep Time
15min
Cook Time
30min
Total Time
45min
Ingredients
2 Servings
(1 serving = 1 bowl)
- 150gsoft-shell crab
- 1tbspoil
- 80ggreen curry paste
- 1/2gkaffir lime leaves
- 1tspchicken powder
- 1/2tspMSG
- 2tbsprock sugar
- 1tbspfish sauce
- 500mLcoconut milk
- 250mLwater
- 100geggplant
- 20gred chili
- 5leaves sweet basil
Prep Time
15min
Cook Time
30min
Total Time
45min
How to make Green Curry with Deep-Fried Soft-Shell Crab
Heat oil in a pan over medium heat.
Add green curry paste and stir-fry until fragrant.
Add coconut milk and water, then bring to a boil.
Add chicken powder, MSG, rock sugar, and fish sauce. Stir well.
Add eggplant and cook until tender.
Add kaffir lime leaves and red chili. Simmer for a few more minutes.
Deep-fry the soft-shell crab until golden and crispy.
Add the deep-fried soft-shell crab to the curry.
Garnish with sweet basil leaves before serving.
Tips & Tricks
For a spicier curry, add more red chili.
Serve with steamed jasmine rice for a complete meal.
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