Za’atar Spice Mix

To keep your homemade Za’atar spice mix fresh, store it in an airtight container in a cool, dark place. This will help preserve the flavors and aromas of the herbs and spices. For optimal freshness, use it within 3-6 months.

Yes, you can make substitutions based on dietary needs. If you're avoiding gluten, ensure that your sumac and sesame seeds are certified gluten-free. For a nut-free version, you can skip the sesame seeds or use sunflower seeds instead. Additionally, if you don't have cumin, coriander can be a good alternative.

Za’atar spice mix is incredibly versatile and pairs well with a variety of dishes. You can sprinkle it on roasted vegetables, use it as a seasoning for grilled meats, or mix it into yogurt for a flavorful dip. It also enhances the taste of flatbreads and salads.

You can use Za’atar spice mix in several ways during your cooking process. Sprinkle it on meats before grilling or roasting, mix it into marinades, or add it to dressings for salads. You can also use it as a finishing touch on dishes for an extra burst of flavor.

Yes, Za’atar spice mix is suitable for both vegan and gluten-free diets. The ingredients are plant-based and naturally gluten-free, making it a great addition to a variety of dishes for those following these dietary lifestyles.