Vegetable Summer Rolls & Peanut Sauce

To store leftover vegetable summer rolls, wrap them tightly in plastic wrap or place them in an airtight container. Keep them in the refrigerator for up to 2 days. To maintain freshness, avoid stacking them directly on top of each other.

Yes, you can easily make vegetable summer rolls vegan by omitting the fish sauce from the peanut dipping sauce and ensuring that all other ingredients, including the rice paper and vegetables, are plant-based. You can substitute the fish sauce with additional soy sauce or a vegan alternative.

You can customize your vegetable summer rolls by substituting the vegetables with any of your favorites. Good alternatives include cucumber, avocado, bean sprouts, or even mango for a sweet twist. Just ensure the vegetables are cut into thin, manageable pieces for easy rolling.

To enhance the flavor of your peanut dipping sauce, consider adding a splash of lime juice for acidity, a bit of sriracha for heat, or even a dash of sesame oil for a richer taste. Adjust the sweetness by adding more sugar or honey if desired.

Vegetable summer rolls pair well with a variety of dishes for a complete meal. Consider serving them alongside a light Asian salad, miso soup, or even grilled tofu for added protein. The fresh flavors of the rolls complement these dishes beautifully.