Spaghetti Carbonara

Bring a pot of water to a boil and add 1 tbsp of vegetable oil.

Once the water is boiling, add the spaghetti and cook until al dente.

While the spaghetti is cooking, heat a large pan and add the remaining vegetable oil.

Add the bacon and fry until crispy.

Add the onions and sauté until translucent. Season with a little salt and pepper.

When the spaghetti is cooked, remove it from the water with tongs, reserving the water.

Add the cooked spaghetti to the pan with bacon and onions.

Pour over the whisked eggs and half of the grated Parmesan cheese. Season with salt and pepper if needed.

Add a little pasta water to the dish to loosen it up.

Turn off the heat once the egg is cooked and everything is mixed well.

Serve and add extra grated Parmesan on top. Garnish with a few basil leaves, torn.