Quesadilla Stacks with Guacamole & Sour Cream

Name: Quesadilla Stacks with Guacamole & Sour Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 piece Flour Tortilla Wraps; 1.5 cups Mozzarella Cheese (grated); 1 cup Cheddar Cheese (grated); 2 tbsp Basil Leaves (picked off the stalks); 1 tsp Garlic (minced); 1 cup Cocktail Tomatoes (quartered); 0.5 cup Tinned Chopped Tomatoes; 0.5 cup Kidney Beans Canned (drained & rinsed); 1 tbsp Jalapeno Chilli (thinly sliced); Salt & Pepper to taste; 1 cup Avo (scooped out into a bowl); 2 tbsp Lemon Juice (freshly squeezed); Salt & Pepper to taste; 0.5 cup Long Life Cream; 1 tsp Lemon Zest; 2 tbsp Lemon Juice (freshly squeezed); Salt & Pepper to taste

Anna Middleton (@chefanna)

5.0

From 1 rating

Mexican Appetiser Snack Main Course Vegetarian

A delicious and easy-to-make dish featuring quesadilla stacks served with fresh guacamole and sour cream.

Prep Time

15min

Cook Time

15min

Total Time

30min

Quesadilla Stacks with Guacamole & Sour Cream recipe

Ingredients

4 Servings

(1 serving = 1 stack)

Quesadillas

8piece
Flour Tortilla Wraps
1 1/2cups
Mozzarella Cheese (grated)
1cup
Cheddar Cheese (grated)
2tbsp
Basil Leaves (picked off the stalks)
1tsp
Garlic (minced)
1cup
Cocktail Tomatoes (quartered)
1/2cup
Tinned Chopped Tomatoes
1/2cup
Kidney Beans Canned (drained & rinsed)
1tbsp
Jalapeno Chilli (thinly sliced)
Salt & Pepper to taste

Guacamole

1cup
Avo (scooped out into a bowl)
2tbsp
Lemon Juice (freshly squeezed)
Salt & Pepper to taste

Sour Cream

1/2cup
Long Life Cream
1tsp
Lemon Zest
2tbsp
Lemon Juice (freshly squeezed)
Salt & Pepper to taste

How to make Quesadilla Stacks with Guacamole & Sour Cream

Quesadillas

Cut each wrap in half. Place some mozzarella cheese on one side of the half and keep the other side clear as you will fold it over like a sandwich quarter.
Place some of the other ingredients on top of the cheese, then add more cheese as the last layer. Fold the clean side over to cover the filling side completely. Follow this step with all the wrap halves.
Heat a griddle pan on low heat, then place your filled quesadillas on the griddle pan and cook until the cheese has melted. Turn over the quesadillas to melt the cheese on the other side as well. Repeat until all the quesadillas are grilled.
Form stacks on a platter and place a bamboo kebab through the stack to hold it together.

Guacamole

Crush the avocado with a fork. Add salt and pepper to taste, then the lemon juice. Crush further to combine all the lemon and seasoning, ending up with a chunky paste.
Place into a bowl as a side to your quesadillas.

Sour Cream

Place the cream, lemon zest, juice, and salt and pepper into a mixing bowl, then whisk vigorously with a whisk until semi-thick.
Place the sour cream into a bowl as a side to your quesadillas and guacamole.