A flavorful and aromatic rice dish made with basmati rice, spices, and onions.
Ingredients
Main Ingredients
- 2cupsBasmati Rice
- 1cuponion (finely chopped)
- 1cuponion (half rings)
- 2piecestar anise
- 2clovecloves
- 1tspcumin seeds
- 1tspfennel seeds
- 2piecebay leaves
- 1piececinnamon stick
- 2piecefresh chillies (finely chopped)
- 4tbspVegetable oil
- 2tbspGhee
- Salt & pepper to taste
How to make Pulao Rice
Preparation
Place the basmati rice in a large bowl, cover with tap water, then wash the rice by rubbing it between your hands. Wash until most of the starch is off the rice. Replace the water and wash again until the water becomes almost clear. Drain the water and set the washed rice aside.
Cooking the Rice
Heat a large wok, add half of the vegetable oil, then the ghee. Add the whole spices, bay leaves, and chillies, and sauté for about 2 minutes.
Add the chopped onions and cook until golden brown.
Add the washed basmati rice, salt, and pepper. Stir until the rice is well combined with the spices and onions.
Add a little water to the rice, so it can start to cook. Cover the rice with a lid. Once the water has absorbed, add more water and cover. Repeat until the rice is cooked and no liquid is visible. Be careful not to use too much water and at the same time not to burn the rice.
Preparing the Garnish
Heat another pan, add the rest of the vegetable oil and add the half-ring onions. Add a little salt and pepper. Sauté until the onions are golden brown.
Serving
Place the pulao rice into a serving dish and spread the sautéed onion half rings over the top. Garnish with coriander leaves.
Tips & Tricks
Ensure the rice is thoroughly washed to remove excess starch for fluffier rice.
Be cautious with the amount of water added to avoid mushy rice.
FAQS
How do I properly wash basmati rice for pulao to ensure it cooks perfectly?
To wash basmati rice for pulao, place the rice in a large bowl and cover it with tap water. Rub the rice between your hands to remove excess starch, then drain the water. Repeat this process until the water runs almost clear. This helps achieve fluffy rice without clumping.
What are some suitable substitutions for ghee in pulao rice for a vegan option?
If you're looking for a vegan alternative to ghee in your pulao rice, you can use coconut oil or a plant-based butter. Both options will add a rich flavor without compromising the dish's integrity.
How can I store leftover pulao rice to maintain its flavor and texture?
To store leftover pulao rice, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to prevent it from drying out and microwave or steam until heated through.
What dishes pair well with pulao rice for a complete meal?
Pulao rice pairs wonderfully with a variety of dishes. Consider serving it alongside a rich curry, such as chicken tikka masala or paneer butter masala, or with a refreshing cucumber raita to balance the spices.
Can I make pulao rice in a rice cooker, and if so, how?
Yes, you can make pulao rice in a rice cooker! After washing the basmati rice, add it to the rice cooker along with the sautéed spices and onions. Add the appropriate amount of water (usually 1.5 to 2 cups of water for every cup of rice) and cook according to your rice cooker's instructions for fluffy, perfectly cooked pulao.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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