Preserved Lemon

To make preserved lemons, start by quartering 3 lemons and placing them in a saucepan. Add 2 tablespoons of salt and 3 cups of water, then bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover with a lid. Simmer until the lemon rinds are soft, then drain and cool the lemons. Finally, trim the rinds by cutting away the lemon and white parts, leaving only the yellow rind to use in your dishes.

Yes, preserved lemons are completely plant-based and suitable for a vegan diet. They add a unique tangy flavor to various dishes without any animal products, making them a great addition to salads, dressings, and grain bowls.

If you don't have fresh lemons, you can use limes as a substitute for making preserved citrus. The process remains the same; however, the flavor will be slightly different, offering a unique twist to your dishes.

After making preserved lemons, store them in an airtight container in the refrigerator. They can last for several months when properly stored. Just make sure to keep the lemons submerged in their brine to maintain their flavor and texture.

Preserved lemons pair wonderfully with a variety of dishes, including Mediterranean salads, roasted vegetables, and grain dishes like quinoa or couscous. They can also enhance the flavor of stews, marinades, and dressings, adding a bright, tangy note.