Preserved Lemon

Place lemon quarters in a saucepan.

Add the salt and water, and bring to a boil.

When boiling, turn down the heat to a simmer and cover with a lid.

Simmer until lemon rinds are soft.

Drain and cool the lemons.

Trim the lemon rinds by cutting away all the lemon and white parts under the rinds.

Use the yellow part of the rind in your dishes.