Prawn Tostadas

To cook prawns for tostadas perfectly, heat a pan with vegetable oil and butter, then add taco spice and the cleaned prawns. Cook them for about 1 minute on one side, then flip and baste with the hot butter. They are done when they turn pink and white in the center. Be careful not to overcook, as they can become rubbery.

If you're looking for dietary substitutions for prawn tostadas, you can replace the prawns with grilled chicken, tofu, or black beans for a vegetarian option. For a gluten-free version, ensure the nacho chips are certified gluten-free. You can also use dairy-free sour cream and guacamole if you're avoiding dairy.

To store leftover prawn tostadas, keep the components separate. Store the cooked prawns in an airtight container in the fridge for up to 2 days. The guacamole should also be stored in a sealed container to prevent browning. Assemble the tostadas fresh when you're ready to eat to maintain their crunch.

Prawn tostadas pair wonderfully with a fresh salad, such as a citrus or avocado salad, to complement their flavors. You can also serve them with a side of Mexican rice or black beans for a more filling meal. A light, refreshing drink like a mojito or a citrus-infused water would also enhance the dining experience.

Yes, you can make guacamole ahead of time, but to keep it fresh, store it in an airtight container and press plastic wrap directly onto the surface to minimize air exposure. Adding a bit of lemon juice can also help prevent browning. It's best to consume it within 1-2 days for optimal flavor and texture.