Pipirrana (Summer Salad)

Name: Pipirrana (Summer Salad)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 cups Cocktail Roma Tomatoes (quartered); 2 cups Cucumber (cut into cubes); 1 cup Red Onion (finely diced); 2 cups Yellow Pepper (cut into small cubes); 2 cups Red Pepper (cut into small cubes); 3 tbsp Red Wine Vinegar; 3 tbsp Olive Oil; 1 dash Salt & Pepper

by Anna Middleton (@chefanna)

Prep Time

15min

Cook Time

5min

Total Time

20min

Spanish Appetiser Side Salad Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

A refreshing summer salad with a mix of fresh vegetables and a tangy dressing.

Ingredients

4 Servings

(1 serving = 1 cup)

2cups
Cocktail Roma Tomatoes (quartered)
2cups
Cucumber (cut into cubes)
1cup
Red Onion (finely diced)
2cups
Yellow Pepper (cut into small cubes)
2cups
Red Pepper (cut into small cubes)
3tbsp
Red Wine Vinegar
3tbsp
Olive Oil
1dash
Salt & Pepper

How to make Pipirrana (Summer Salad)

Mix together tomatoes, cucumber, red onion, yellow pepper & red pepper.
Season with salt & pepper. Then add red wine vinegar & olive oil just before serving. Mix well. Serve as a side dish to a Spanish Paella.