Parmesan Cream for Ravioli / Tortellini

To store leftover Parmesan cream sauce, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to use, gently reheat it on the stovetop over low heat, stirring frequently to prevent separation.

Yes! To create a dairy-free Parmesan cream sauce, substitute the heavy cream with a plant-based cream, such as coconut cream or cashew cream. For the Parmesan, you can use nutritional yeast or a store-bought dairy-free Parmesan alternative to achieve a similar flavor.

This rich Parmesan cream sauce pairs beautifully with stuffed pastas like ravioli and tortellini. You can also drizzle it over fettuccine or gnocchi for a delicious twist. For added flavor, consider adding sautéed vegetables or grilled chicken to your pasta dish.

If you don't have fresh basil on hand, you can substitute it with dried basil or Italian seasoning. Use about one-third of the amount since dried herbs are more concentrated. Alternatively, parsley or spinach can also add a fresh touch to the sauce.

This Parmesan cream sauce is quick and easy to prepare! The cooking process typically takes about 10-15 minutes, including heating the cream and melting the cheese. It's a perfect last-minute sauce to whip up while your pasta is cooking.