A refreshing and creamy mango and coconut ice cream, perfect for a tropical dessert. (prepare 1 day in advance)
Prep Time
30min
Cook Time
10min
Total Time
40min
Ingredients
6 Servings
(1 serving = 1 cup)
- 3cupsMango (cubed)
- 1cupCoconut Cream
- 4tbspPalm Sugar (dissolved in ½ cup hot water)
- 1tbspLime Juice (freshly squeezed)
- 1/4tspXanthan Gum
Prep Time
30min
Cook Time
10min
Total Time
40min
How to make Mango & Coconut Ice Cream
Place all ingredients into a food processor and blend until smooth.
Transfer the mixture into a freezer-proof container and freeze.
Once frozen, cut into smaller pieces, then place into the food processor and blend again until smooth.
Freeze again, then repeat the blending process one more time to ensure a smooth texture.
Tips & Tricks
Serve after a spicy Thai meal for a refreshing contrast.
Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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