Mango & Coconut Ice Cream

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Anna Middleton (@chefanna)

A refreshing and creamy mango and coconut ice cream, perfect for a tropical dessert. (prepare 1 day in advance)

Prep Time
30min
Cook Time
10min
Total Time
40min
Mango & Coconut Ice Cream recipe

Ingredients

6 Servings
(1 serving = 1 cup)
  • 3cups
    Mango (cubed)
  • 1cup
    Coconut Cream
  • 4tbsp
    Palm Sugar (dissolved in ½ cup hot water)
  • 1tbsp
    Lime Juice (freshly squeezed)
  • 1/4tsp
    Xanthan Gum

How to make Mango & Coconut Ice Cream

  1. Place all ingredients into a food processor and blend until smooth.

  2. Transfer the mixture into a freezer-proof container and freeze.

  3. Once frozen, cut into smaller pieces, then place into the food processor and blend again until smooth.

  4. Freeze again, then repeat the blending process one more time to ensure a smooth texture.

Tips & Tricks

  1. Serve after a spicy Thai meal for a refreshing contrast.

chefanna's profile picture

Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...