Gua Bao (Steamed Buns with Sticky Pork)

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Anna Middleton (@chefanna)

Delicious steamed buns filled with sticky pork and fresh vegetables, garnished with toasted sesame seeds and coriander.

Prep Time
1hr 0min
Cook Time
30min
Total Time
1hr 30min
Gua Bao (Steamed Buns with Sticky Pork) recipe

Ingredients

4 Servings
(1 serving = 2 buns)
  • 3cups
    Ready Made Dough
  • 1/2cup
    All purpose flour
  • 2cups
    Pork Neck Steaks (cut into strips)
  • 1/2cup
    Spring Onion (diagonally sliced)
  • 1cup
    Pak Choi (diagonally sliced)
  • 1tsp
    Garlic (minced)
  • 1tbsp
    Ginger (minced)
  • 1/4cup
    Shaoxing Wine
  • 2tbsp
    Dark Soy Sauce
  • 1/2cup
    Light Soy Sauce
  • 1tbsp
    Oyster Sauce
  • 1tbsp
    Hoisin Sauce
  • 1/2cup
    Palm Sugar (dissolved in hot water)
  • 1 1/2cups
    Water
  • 1cup
    Carrots (julienned)
  • 1/2cup
    Red Cabbage (thinly shredded)
  • 1tbsp
    Red Chilli (deseeded & thinly sliced)
  • 1cup
    Apple Cider Vinegar
  • 1/4cup
    White Sugar
  • 1tsp
    Salt
  • 3tbsp
    Sesame Oil
  • 2tbsp
    Spring Onions (diagonally sliced)
  • 1tbsp
    White Sesame Seeds (toasted)

How to make Gua Bao (Steamed Buns with Sticky Pork)

  1. Divide the dough into small balls. On a floured surface, roll out each ball of dough into oval shapes, about 5mm thick. Brush the top with a little oil and fold the bun over. Cover your buns and set aside to rise for about 30 minutes.

    Step 1.1: Divide the dough into small balls
  2. Place the pork strips into a mixing bowl & add the oyster sauce, light and dark soy sauce, hoisin sauce, palm sugar, Shaoxing wine, ginger, garlic, and chilli. Mix well until all the pork is coated with thr sauce. Heat a griddle pan to smoking bot, then add a little sesame oil. Add a small batch of pork strips and cook on high heat until browned and cooked through. Repeat until all thr pork is cooked.

  3. Simmer until the sauce has thickened & coating the pork.

  4. Add the apple cider vinegar, the rest of the water, white sugar, and salt to a small saucepan. Bring to a boil, then remove from heat. Place the carrots in a medium bowl and cover with the hot apple cider vinegar solution. Cover with a lid or cling wrap to create a quick pickle. Let the carrots pickle in the solution for 10 minutes, then strain. Add the shredded red cabbage, pak choi, and spring onions to the pickled carrots and refrigerate until cold. Season with a little salt and pepper, then mix well.

  5. Bring a pot with water to boil, place a bamboo steamer on top. Brush the steamer with a little oil and place 2-4 bao buns into the steamer (depending on the size). Cover and steam until cooked and puffy.

    Step 1.1: Bring a pot with water to boil, place a bamboo steamer on top
  6. Heat a small pan to medium heat, then dry toast the sesame seeds until golden brown, then set aside.

  7. Once all the buns are steamed, fill them with the sticky pork and then the vegetables. Garnish with toasted sesame seeds.

Tips & Tricks

  1. Ensure the dough is well-risen before steaming to get fluffy buns.

  2. Use a bamboo steamer for the best results when steaming the buns.

FAQS

  1. How do I store leftover Gua Bao with sticky pork?

    To store leftover Gua Bao, place the steamed buns and filling in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing the buns separately from the filling. Reheat the buns by steaming them again for a few minutes until warm.

  2. What are some dietary substitutions I can make for Gua Bao?

    If you're looking for dietary substitutions for Gua Bao, you can use tofu or tempeh instead of pork for a vegetarian or vegan option. For gluten-free diets, substitute the soy sauce with tamari and use gluten-free buns. You can also replace palm sugar with coconut sugar or a sweetener of your choice.

  3. What can I pair with Gua Bao for a complete meal?

    Gua Bao pairs wonderfully with a side of pickled vegetables, Asian slaw, or a light soup like miso. You can also serve it with a refreshing cucumber salad or steamed edamame for a balanced meal.

  4. How do I ensure my Gua Bao buns are fluffy and soft?

    To ensure your Gua Bao buns are fluffy and soft, make sure to let the dough rise properly before steaming. Also, avoid overcrowding the steamer to allow steam to circulate freely. Steaming for the right amount of time is crucial; typically, 10-15 minutes should suffice depending on the size of the buns.

  5. Can I make Gua Bao ahead of time and reheat them later?

    Yes, you can make Gua Bao ahead of time. Prepare the buns and filling, then store them separately in the refrigerator. When you're ready to serve, simply reheat the buns in a steamer for a few minutes and warm the filling in a pan before assembling.

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Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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