Greek Lemon Baked Chicken

To achieve the best flavor in your Greek lemon baked chicken, marinate it for at least 30 minutes, but ideally for 2 hours. Combine olive oil, lemon zest, lemon juice, cumin seeds, fennel seeds, oregano, salt, and pepper in a mixing bowl, then pour the marinade over the chicken, ensuring it's well coated. Cover and refrigerate during the marination process.

Greek lemon baked chicken pairs wonderfully with a variety of side dishes. Consider serving it with a fresh Greek salad, roasted vegetables, or a side of fluffy couscous. For a more traditional touch, you could also serve it with lemon rice or tzatziki sauce for dipping.

Yes, you can substitute chicken thighs and drumsticks with other cuts like chicken breasts or wings. However, keep in mind that cooking times may vary. If using chicken breasts, they may cook faster, so check for doneness earlier to avoid drying them out.

To store leftovers of Greek lemon baked chicken, let it cool to room temperature, then place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the chicken, which can last for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Yes, Greek lemon baked chicken is naturally gluten-free as it does not contain any gluten-containing ingredients. Just ensure that any additional sides or sauces you serve with it are also gluten-free to maintain a safe meal for those with gluten sensitivities.