A quick and easy recipe for fried jalapeno poppers with a crispy panko coating.
Ingredients
- 4pieceEvolve Frozen Jalapeno Poppers
- 2cupsSunflower Oil
- 1/2cupSour Cream
How to make Fried Panko Jalapeno Poppers
Place the sunflower oil into a small pot and heat until the oil is bubbling hot. To check if your oil is ready for deep frying, place a small chunk of bread into the oil. If it bubbles rapidly, your oil is ready.
Deep fry 2 jalapeno poppers at a time, rotating them so they can fry golden brown on all sides.
Remove from the oil and serve warm with sour cream on the side.
Tips & Tricks
Make sure the oil is hot enough before adding the poppers to ensure they become crispy.
Serve immediately for the best texture and flavor.
Fry directly from frozen. Do not defrost the jalapeno poppers.
Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...