Homemade flour tortilla wraps that are soft and perfect for any filling.
Ingredients
- 2cupsall-purpose flour
- 1tbspolive oil blend
- 1tspbaking powder
- 1/2cupwarm tap water
How to make Flour Tortilla Wraps
In a bowl, combine all the ingredients. Mix well with a spoon, then start mixing with your hands until the flour comes together into a ball. If the dough is too dry, add a little more water. If too sticky, add a little more flour.
Place the dough onto a lightly floured surface, then knead with the palms of your hands. The more you work the dough, the softer it becomes.
Once your dough is smooth, divide it into equal round balls. On a lightly floured surface, roll out your dough with a rolling pin, from the center outwards, rotating the dough on each roll to help create a round wrap. Roll each wrap very thin, about 2mm thick. If you would like a perfectly round wrap, use a round plate to cut a perfectly round wrap.
Heat a griddle pan on very low heat. Add a tiny bit of oil and tilt your pan to spread the oil. When warm, add one wrap and cook for about 3 minutes on one side. You will see bubbles appear on the top of the wrap, then flip the wrap to cook the other side. You want both sides to have golden brown markings.
Once cooked, place the wraps onto a plate and cover to keep them moist so they don't dry out. Wraps can be used immediately or frozen in an airtight container with greaseproof sheets in between wraps to prevent them from sticking to each other.
Tips & Tricks
If the dough is too dry, add a little more water. If too sticky, add a little more flour.
To keep the wraps moist, cover them with a cloth or store them in an airtight container.
FAQS
How do I make homemade flour tortilla wraps from scratch?
To make homemade flour tortilla wraps, combine 2 cups of all-purpose flour, 1 tablespoon of olive oil, 1 teaspoon of baking powder, and 0.5 cup of warm tap water in a bowl. Mix until the dough forms a ball, knead it until smooth, then divide and roll out each piece into thin wraps. Cook them on a griddle pan until golden brown.
Can I make flour tortilla wraps gluten-free?
Yes, you can make gluten-free flour tortilla wraps by substituting all-purpose flour with a gluten-free flour blend. Just ensure that the blend you use has a binding agent like xanthan gum to help the wraps hold together.
What is the best way to store homemade flour tortilla wraps?
To store homemade flour tortilla wraps, place them in an airtight container with greaseproof sheets between each wrap to prevent sticking. You can keep them in the refrigerator for up to a week or freeze them for longer storage.
What fillings pair well with homemade flour tortilla wraps?
Homemade flour tortilla wraps are versatile and can be filled with a variety of ingredients. Popular fillings include grilled chicken, sautéed vegetables, beans, cheese, and fresh herbs. You can also use them for wraps, burritos, or quesadillas.
How can I adjust the thickness of my flour tortilla wraps?
To adjust the thickness of your flour tortilla wraps, simply roll them out to your desired thickness using a rolling pin. For thinner wraps, aim for about 2mm thick. If you prefer thicker wraps, roll them out to about 4mm thick. Just remember that thinner wraps will cook faster!
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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