Feta Cheese & Herb Focaccia

To make Feta Cheese & Herb Focaccia from scratch, start with 500 g of ready-made bread dough. Rub the dough with olive oil, stretch it to fit a baking tray, and create indents with your fingers. Preheat your oven to 190 degrees Celsius, drizzle more olive oil, and top with salt, pepper, fresh herbs, and feta cheese. Bake for about 30 minutes until golden brown, then let it rest before slicing.

Yes, you can use gluten-free bread dough to make Feta Cheese & Herb Focaccia. Just ensure that the gluten-free dough is suitable for baking focaccia, as some brands may have different textures and baking times. Follow the same method for preparation and baking.

If you need a substitution for feta cheese in your Feta Cheese & Herb Focaccia, consider using goat cheese or ricotta for a similar creamy texture. For a dairy-free option, try using a plant-based feta alternative made from nuts or tofu.

To store leftover Feta Cheese & Herb Focaccia, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. You can also freeze it for up to 3 months; just make sure to thaw it before reheating.

Feta Cheese & Herb Focaccia pairs wonderfully with a variety of dishes. Serve it alongside a fresh salad, grilled vegetables, or as an accompaniment to soups and stews. It also makes a great base for sandwiches or can be enjoyed with dips like hummus or tzatziki.