Danzai Chicken Noodles

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Anna Middleton (@chefanna)

A flavorful Taiwanese noodle dish featuring prawns, chicken mince, and a rich broth.

Prep Time
20min
Cook Time
40min
Total Time
1hr
Danzai Chicken Noodles recipe

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 8piece
    Vennamei Prawns (shelled but kept aside & tail on)
  • 6cups
    Chicken Broth / Stock
  • 1cup
    Water
  • 400g
    Chicken Mince
  • 1tbsp
    Hoisin Sauce
  • 3tbsp
    Light Soy Sauce
  • 2tbsp
    Dark Soy Sauce
  • 1tbsp
    5-Spice Powder
  • 4piece
    Chow Mein Noodles (dried clusters)
  • 1tbsp
    Shaoxing Rice Wine
  • 1tsp
    Garlic Cloves (minced)
  • 1tbsp
    Ginger (minced)
  • 1/2tsp
    Red Chillies (deseeded & thinly sliced)
  • 4piece
    Dried Lime Leaves
  • 2tbsp
    Spring Onions (diagonally sliced)
  • 2tbsp
    Spring Onion Greens (diagonally sliced)
  • 1tbsp
    Honey
  • 2tbsp
    Vegetable Oil
  • 1tbsp
    White Sesame Seeds (lightly toasted)

How to make Danzai Chicken Noodles

  1. Prepare the broth: Bring chicken stock to a boil in a medium pot. Add the Shaoxing rice wine, light soy sauce, ginger, garlic, lime leaves, chillies, honey, and half of the spring onions. Turn down to simmer for 15 minutes.

    Step 1.1: Prepare the broth: Bring chicken stock to a boil in a medium pot
    Step 1.2: Prepare the broth: Bring chicken stock to a boil in a medium pot
  2. In a separate pot, add 3 cups of water and the prawn shells and heads. Bring to a boil, then turn down to simmer for 10 minutes. Strain the prawn stock through a sieve and squeeze out any excess liquid.

    Step 1.1: In a separate pot, add 3 cups of water and the prawn shells and heads
  3. Add the prawn stock to the chicken broth along with 1 cup of water.

  4. Add the dried noodles and cook until al dente. Turn off the heat, then add the prawns and place a lid on the pot.

  5. Heat a pan, add a little vegetable oil, then sauté the chicken mince. Add the Chinese 5-spice powder, dark soy sauce, and hoisin sauce. Sauté until the meat has browned.

    Step 1.1: Heat a pan, add a little vegetable oil, then sauté the chicken mince
    Step 1.2: Heat a pan, add a little vegetable oil, then sauté the chicken mince
    Step 1.3: Heat a pan, add a little vegetable oil, then sauté the chicken mince
  6. Now the prawns should be pink and cooked. Add equal amounts of noodles to each bowl, then top with chicken mince and 2 prawns. Add equal amounts of broth to each bowl.

  7. Garnish with the green parts of the spring onion and toasted sesame seeds.

Tips & Tricks

  1. Make sure to not overcook the prawns as they can become tough.

  2. You can adjust the amount of chillies based on your spice preference.

FAQS

  1. What is the best way to store leftover Danzai Chicken Noodles?

    To store leftover Danzai Chicken Noodles, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from drying out.

  2. Can I make Danzai Chicken Noodles gluten-free?

    Yes, you can make Danzai Chicken Noodles gluten-free by using gluten-free soy sauce and ensuring that the chow mein noodles are also gluten-free. Additionally, check the labels on the hoisin sauce and other condiments for gluten content.

  3. What can I substitute for chicken mince in Danzai Chicken Noodles?

    If you want to substitute chicken mince in Danzai Chicken Noodles, you can use ground turkey, pork, or even a plant-based meat alternative for a vegetarian option. Just adjust the cooking time as needed to ensure the meat is fully cooked.

  4. How can I enhance the flavor of the broth in Danzai Chicken Noodles?

    To enhance the flavor of the broth in Danzai Chicken Noodles, consider adding more aromatics like additional garlic, ginger, or even a splash of fish sauce for depth. You can also experiment with adding more spices or herbs to suit your taste.

  5. What side dishes pair well with Danzai Chicken Noodles?

    Danzai Chicken Noodles pair well with light side dishes such as a simple cucumber salad, steamed bok choy, or spring rolls. These options complement the rich flavors of the noodles without overwhelming the palate.

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chefanna's profile picture

Anna Middleton

(@chefanna)

I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...

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