A flavorful Taiwanese noodle soup featuring beef mince, prawns, and a rich broth.
Ingredients
- 8pieceVennamei Prawns (shelled but kept aside & tail on)
- 4cupChicken Broth / Stock
- 300gBeef Mince
- 3tbspLight Soy Sauce
- 1tbspDark Soy Sauce
- 4pieceChow Mein Noodles (dried)
- 1tbspShaoxing Rice Wine
- 1tspGarlic Cloves (minced)
- 1tbspGinger (minced)
- 5pieceDried Lime Leaves
- 1/2cupSpring Onions (diagonally sliced)
- 1tbspPalm Sugar (dissolved in hot water)
- 2tbspVegetable Oil
- Salt & Pepper to taste
How to make Danzai Beef Noodles
Prepare the broth: Bring chicken stock to boil in a medium pot, add the prawn shells and heads.
Add the lime leaves, ginger, garlic and half of the spring onions to the broth.
Add the Shaoxing wine, palm sugar, and light soy sauce. Simmer for 30 minutes.
Strain and squeeze all the flavor out of the prawn heads.
Bring the broth back to a slow simmer.
Add the noodles to the broth and cook until al dente, then turn off the heat.
Add the prawns to the broth and cover with a lid to steam the prawns. They will turn pink in about 4 minutes.
Heat a pan, add a little vegetable oil, then sauté the beef mince until browned.
Add the dark soy sauce, then simmer for 5 minutes, then set aside.
Dish equal amounts of noodles into each bowl and pour equal amounts of broth over.
Top the noodles with the beef mince and 2 prawns. Garnish with sliced spring onion.
Tips & Tricks
For a richer flavor, let the broth simmer longer before straining.
Adjust the seasoning with salt and pepper according to your taste.
FAQS
How can I make Danzai Beef Noodles gluten-free?
To make Danzai Beef Noodles gluten-free, substitute the regular soy sauce with gluten-free soy sauce or tamari. Additionally, ensure that the chow mein noodles are made from gluten-free ingredients, such as rice noodles or gluten-free pasta.
What are some good substitutions for the ingredients in Danzai Beef Noodles?
If you don't have beef mince, you can use ground pork or chicken as a substitute. For the prawns, feel free to use any other seafood like scallops or omit them for a vegetarian version. You can also replace Shaoxing rice wine with dry sherry or omit it entirely if you prefer a non-alcoholic dish.
How should I store leftover Danzai Beef Noodles?
To store leftover Danzai Beef Noodles, place the noodles, broth, and toppings in separate airtight containers. The broth can be refrigerated for up to 3 days, while the noodles should be consumed within 1-2 days for the best texture. Reheat the broth before serving and add the noodles and toppings just before eating.
What can I pair with Danzai Beef Noodles for a complete meal?
Danzai Beef Noodles can be paired with a light side salad or steamed vegetables for a balanced meal. You might also consider serving it with pickled vegetables or a refreshing cucumber salad to complement the rich flavors of the broth.
What is the cooking process for making Danzai Beef Noodles?
To make Danzai Beef Noodles, start by preparing the broth with chicken stock, prawn shells, lime leaves, ginger, garlic, and seasonings. Simmer for 30 minutes, then strain. Cook the chow mein noodles in the broth until al dente, add the prawns to steam, and sauté the beef mince separately. Finally, serve the noodles in bowls topped with broth, beef, and prawns, garnished with spring onions.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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