A traditional Cuban dish made with rice and black beans, flavored with chorizo and a sofrito base.
Ingredients
- 1cupchorizo sausage, diced
- 1cupgreen bell pepper, chopped
- 1cuponion, chopped
- 3clove garlic, minced
- 3tbspolive oil blend
- 2cupsuncooked basmati rice
- 1canblack beans
- 2cupswater
- 1tbspcumin powder
- 1tbsporegano, dried
- 1tspred chilli, chopped
- 1piecebay leaf
- salt and pepper to taste
How to make Congri
Place the basmati rice in a medium bowl, cover with water & wash the rice by rubbing with your hands to remove the excess starch. Drain & rinse until the water runs clear, then drain the rice.
Heat a medium pot, add the olive oil blend, then add the chorizo sausage & cook over medium to low heat until the oil starts to turn an orange colour. Add the onions & green pepper, sautee until golden brown to create a sofrito base.
Add the cumin, oregano, bayleaf & chilli. Then add the garlic & the rice. Season with salt & pepper. Sautee the rice for about 5 min, stirring occasionally to incorporate the flavours into the raw rice. Add the water, then stir. Add the black beans & cover the pot with a lid.
Turn the heat down to medium-low and simmer, stirring occasionally until the rice absorbs most of the water.
Add a little water if needed, simmer until the rice is cooked. Keep the lid on until ready to serve.
Tips & Tricks
For a vegetarian version, omit the chorizo.
FAQS
What is the best way to cook Congri rice and black beans?
To cook Congri, start by washing the basmati rice to remove excess starch. Then, sauté diced chorizo, onions, and green peppers in olive oil to create a flavorful sofrito base. Add spices, garlic, and the rinsed rice, sautéing for about 5 minutes. Finally, add water and black beans, cover, and simmer until the rice is cooked through.
Can I make a vegetarian version of Congri?
Yes, you can easily make a vegetarian version of Congri by omitting the chorizo and using vegetable broth instead of water for added flavor. You can also add more vegetables like zucchini or corn to enhance the dish.
How should I store leftover Congri?
To store leftover Congri, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions, which can last up to 2-3 months.
What are some good side dishes to serve with Congri?
Congri pairs well with a variety of side dishes. Consider serving it with fried plantains, a fresh avocado salad, or a simple tomato and cucumber salad to complement the flavors of the dish.
What can I substitute for black beans in Congri?
If you don't have black beans on hand, you can substitute them with pinto beans or kidney beans. Both options will provide a similar texture and flavor, making them suitable alternatives in this traditional Cuban dish.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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