A delightful twist on traditional baklava, featuring chocolate and a homemade orange syrup.
Ingredients
Baklava
- 8pieceLong Phyllo Pastry Strips (10 cm wide)
- 1/2cupUnsalted Butter (melted)
- 1tbspHazelnuts
- 1tbspAlmond Flakes
- 1tbspWalnuts
- 1pinchGround Cloves
- 1/4tspGround Cinnamon
- 1tspCocoa Powder
- 1tspDark Chocolate (finely grated)
- 1cupOrange Syrup
Orange Syrup
- 1/2cupSugar
- 1cloveWhole Clove
- 1pieceCinnamon Stick
- 1pieceOrange, quartered
- 5mLVanilla Essence
- 1cupWater
How to make Chocolate Baklava Rolls
Orange Syrup
Place all the ingredients into a small saucepan.
Bring to a boil, then reduce the heat to simmer for 15 minutes.
Strain through a sieve and squeeze out all the juice from the orange.
Baklava Rolls
Preheat your oven to 190 degrees Celsius.
Place the nuts, ground cloves, cocoa powder and ground cinnamon into a food processor. Blend until crushed and well combined.
Place one strip of phyllo pastry vertically in front of you. Using a pastry brush, brush the phyllo pastry sheet with melted butter.
Sprinkle some of the nut mix over the whole strip, then roll up the strip with butter and nuts into a roll. Repeat until all the strips are filled and rolled.
Lightly grease an ovenproof dish with some butter and place the phyllo rolls with the seam sides down. Place the rolls against each other so they don't unroll in the oven.
Place the dish into the oven and bake until golden brown and crispy.
Pour the orange syrup over the warm baklava to ensure it absorbs the syrup.
Sprinkle the grated chocolate over the warm rolls with the syrup. Once cool, it will be even crispier.
Tips & Tricks
Ensure the phyllo pastry is covered with a damp cloth while working to prevent it from drying out.
For extra flavor, toast the nuts lightly before processing.
FAQS
How do I store leftover Chocolate Baklava Rolls?
To store leftover Chocolate Baklava Rolls, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just be aware that refrigeration may affect their crispiness.
Can I make Chocolate Baklava Rolls gluten-free?
Yes, you can make Chocolate Baklava Rolls gluten-free by using gluten-free phyllo pastry. Many brands offer gluten-free options that work well in this recipe. Just ensure that all other ingredients, like nuts and syrups, are also gluten-free.
What can I substitute for orange syrup in this baklava recipe?
If you don't have orange syrup, you can substitute it with honey or a simple sugar syrup flavored with a bit of orange zest. Just mix equal parts sugar and water, boil until dissolved, and add a splash of orange juice or zest for flavor.
What are some good pairings for Chocolate Baklava Rolls?
Chocolate Baklava Rolls pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them with a side of strong coffee or a sweet mint tea to complement the rich flavors.
How long does it take to prepare and cook Chocolate Baklava Rolls?
While the exact prep and cook times are not specified, you can expect to spend about 30-40 minutes preparing and baking the Chocolate Baklava Rolls. This includes making the orange syrup, preparing the nut filling, and baking until golden brown.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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