A delightful Italian appetizer featuring toasted ciabatta bread topped with melted mozzarella, fresh cocktail tomatoes, basil, and a drizzle of balsamic vinegar glaze.
Ingredients
- 12pieceCiabatta Bread (sliced)
- 1/2cupOlive Oil Blend
- 2tbspFresh Basil Leaves
- 1 1/2cupsCocktail Roma Tomatoes (halved)
- 3cupsMozzarella Cheese Cubes (Galbani) or Dutch Gouda
- 3tbspBalsamic Vinegar Glaze
- Salt & Pepper to taste
How to make Caprese Bruschetta
Heat a griddle pan on low heat. Drizzle olive oil blend into the griddle pan & swivel to spread the oil.
Place 6 ciabatta bread slices into the pan & season the bread with salt & pepper.
When the bread slices are toasted to golden brown at the bottom, flip them over to toast the other side. If the oil has been soaked up by the bread, add a little more oil. Sprinkle salt and pepper on the top side as well.
Once they are all toasted on both sides, remove from the pan and set aside.
Follow the same instructions for the last six slices of bread.
Heat a clean pan on low heat. Add the mozzarella cheese to the pan into small heaps so they can melt into individual portions. Once melted, spread onto the bruschetta toasts.
Top with a few cocktail tomato halves and 1 or 2 basil leaves. Season with a little salt & pepper.
Drizzle each slice of bruschetta with a little balsamic vinegar glaze and serve.
Tips & Tricks
For extra flavor, you can add a few slithers of sundried tomatoes as well.
Use high-quality balsamic vinegar glaze for the best taste.
FAQS
How do I make Caprese Bruschetta with different types of bread?
You can easily substitute ciabatta bread with other types like baguette or sourdough. Just ensure the bread is sliced thick enough to hold the toppings. Toasting is essential, so follow the same method of drizzling with olive oil and toasting until golden brown.
What are some dietary substitutions for Caprese Bruschetta?
For a gluten-free version, use gluten-free bread. If you're looking for a dairy-free option, try using vegan mozzarella or a nut-based cheese alternative. Additionally, you can replace balsamic glaze with a balsamic reduction made from vinegar and a sweetener.
How should I store leftover Caprese Bruschetta?
To store leftover Caprese Bruschetta, keep the toasted bread and toppings separate. Place the bread in an airtight container at room temperature for up to 2 days. Store the toppings in the fridge for up to 3 days. Reassemble and toast the bread again before serving for the best texture.
What can I pair with Caprese Bruschetta for a complete meal?
Caprese Bruschetta pairs wonderfully with a light salad, such as arugula with lemon vinaigrette, or a bowl of tomato soup. For a more filling meal, consider serving it alongside grilled chicken or a charcuterie board.
What is the best way to melt mozzarella for Caprese Bruschetta?
To melt mozzarella for Caprese Bruschetta, heat a clean pan on low heat and add small heaps of mozzarella cheese. This method allows the cheese to melt evenly and maintain its creamy texture, making it easy to spread on the toasted bread.
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Anna Middleton
(@chefanna)
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking. I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I...
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